You bad bad place.
You have so much good food, you thrashed my diet.
Now I have to go for liposuction.
Why does the Penang laksa there taste so different from the ones here?:
Char Kway Teow, you make my heart skip a beat:
Green worms wriggling in coconut cream:
No more.. please... no more...:
Special recipe by street stall seller. Too pretty:
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