Duckie was blasting this from his room.
The vocal's a tad screamy but it's still good.
I'm loving electropop these day.
(SL, if u're reading this, thanks to you... in a good way of coz!)
~~~
Funny how I'm blogging about Jap cuisine when I just had Japanese food today. Then again, everybody loves Jap food.
Dinner @ Wahiro last Sunday to celebrate J's birthday and to mark Wahiro's last day at Katong Mall. They're moving elsewhere. The omakase meal was mind-blowing and the dinner company was great fun. Thanks to J for asking me along! (How come I seem to be thanking people a lot these days?)
The pair of antennae was still moving when we stepped into the restaurant. I think it was trying to tell us not to pick it. But alas! Now you're alive. Now you're not:
Mr Lobster, sorry but you're yummy:
Sweet Japanese baby daikon with spring onions:
In that particular sake, all that glitters IS gold:
Someone told me it's bamboo clam and some kind of fish cake:
Seared hotate and some unidentified brown rectangular stuff. The white vege at the bottom had a texture like 淮山. I believe it's japanese yam aka yama imo:
When these were served, there was silence at the table. Way too good! The uni was light, sweet and delish. I always love to burst ikura fish roes in my mouth so that my tastebuds would be enveloped by the flavour:
Another quiet moment as everyone slurped up the bowls of goodness. Myojo cup duck porridge doesn't even come remotely close:
Black sesame ice-cream and yuzu sorbet to clear the palate:
Overall verdict, I'll borrow CGSH's fav words: simply orgasmic!!!
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