Wednesday, November 23, 2005

Big Fish


Kay, SY and sign that read 'choc brownie'...


Sauteed mushroom salad


Just what we needed on a cold wet Tuesday: thick, creamy seafood chowder.


You can't go wrong with fish and chips. I like the batter.


Pretty souffle, warm and moist.

listening to misia's 'Everything'...

Brr... I'm freezing, but loving every minute.
Year-end is one of my favourite periods of the year. The other is June, for obvious reason *neon signage blinking HAPPY BIRTHDAY KAY*.

SY and I met for dinner at Big Fish Seafood & Grill, which is located in Siglap, on Tuesday.
That marked the beginning of my adventure trail. It's about time to try out new eateries, and add variety to life. No venture no gain. Safe is good, but boring.
Presently, Vanilla Pod, Wild Rocket, Col Bar, cafes in Arab St and some others have proved to be winners.

Back to BFSG.
I'm a pretty lousy food critic and photographer, so this post doesn't do justice to the place.
Nevertheless, I had a good time, and plan to revisit soon.

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