Once per day for three days in a row.
*smirk*
~~~
Even the Taipei friends praised us for our discerning choice in restaurants when they heard we were planning to visit Tripodking.
Apparently you have to book at least two weeks in advance if you want a table on the weekends. We were super duper lucky to get seats coz we only called the night before. Well, guess nobody really goes for lunch at 2pm on Thursdays.
Price list for the hot pot ingredients:
Wahhhh!!! Free flow of guess-what's-this! *quiz time again*:
Old skool dessert shop at Ximending:
N.Y Bagels near the 24hr bookstore:
That concludes my food trail in Taipei. Coming up: Okinawa.
Refresh this page, y'all.
4 comments:
Ok, this one, I am very confident. Answer - piggy's blood (in its coagulated/solidified form)!!!!!! *smirk* Go on, say I'm right. =) We used to have this in our local pig's organs soup too.. =P
ha!!!!! trick question!!! u got 1/2 right... :D
blood yes, pig no. it's... DUCK'S BLOOD. hahahahaha!!!
OMG...
it's yummy i tell u. anyway, the pic which you didn't get right, in 'Taipei part 1', is... deep fried pig's intestines! *cackle*
Post a Comment