Basically we were in Taipei to stuff our faces.And I'm proud to say, we did it amazingly well.
Lunch at Shin Yeh.
Btw, they have a local branch at Liang Court.
I've always liked sweet potato porridge.
Now I like it even better.
Braised meat (欣葉卤肉):
Pan fried pig's liver (煎猪肝):
Pickled radish omelette (菜脯蛋):
***Ohhhh... this is fun. Guess what's this:
Dinner at Korean restaurant with RZ and his gf:
2 comments:
That's suckling piggy in its cut-up galore?? =)
Hmmm.. all those pics make me wanna fly over to Taiwan now. *slurp*
Hope your tummy's better by now!
Buahaha!!! (X)... incorrect answer... Guess again!!!
Thanks dear, the tum's better :D
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